Potatoes should be stored in a cool dark place, in a potato bin or basket in the pantry. If space allows, the refrigerator is a good place to store them.

Carrots should always be kept in a refrigerator, preferably in a sealed container to prevent any dehydration.

Normally, they can last for several weeks (if not months) without compromising their taste or nutritional value, but it’s important to store them in a cool, dry, well-ventilated place.

Once you cut an onion, wrap whatever portion you don’t use in plastic wrap, and put it in the refrigerator. It’ll keep for about 4 days.

You should not eat potatoes with a green tinge, this tinge is from light exposure and make the potatoes toxic to eat.