Carrot Soup with Ginger & Chilli

Carrot Soup with Ginger & Chilli Serves: 4 to 6 INGREDIENTS 6 medium to large Zerella carrots pealed and roughly cut 1 large brown onion chopped 50gr fresh crushed ginger 20gr garlic crushed 1 large chopped chilli 50ml peanut oil 80gr vegetable stock powder (500ml vegetable stock) 100ml sweet chilli sauce 50gr crunchy peanut paste A…