Spud Lite Potato Fritters Serves:16 INGREDIENTS 1/4 cup olive oil 100gm bacon, finely chopped 1 clove garlic, peeled and crushed 1 long red chilli, deseeded and finely chopped 600gm Spud Lite potatoes, grated and squeezed 2 spring onions, finely sliced 1 cup corn kernals 1/4 cup coriander leaves, finely chopped 1/2 cup plain self-raising flour…
Spud Lite Potato Pizza Serves: Makes 3 Pizzas INGREDIENTS 1kg fresh pizza dough 750gm bag baby Spud Lite potatoes, thinly sliced 1 1/2 cups pizza cheese 150gm prosciutto, thinly sliced 1/2 cup baby rocket CARAMELISED ONION 2 tbs olive oil 2 large brown onions, peeled and thinly sliced 1 tbs balsamic vinegar 2 tsp dark brown…
Blistered Cherry Tomatoes, and Dijonaise Spud Lite Potato Salad Serves: 2 INGREDIENTS 350gm Spud Lite Baby 2 tbsp Dijonaise 2 tsp olive oil 1/2 punnet cherry tomatoes 1/2 avocardo, peeled and diced 1 stick celery, diced 2 tbsp baby basil leaves 1/2 cup baby rocket leaves salt flakes and freshly ground black pepper METHOD Click the…
Spud Lite Rosti Burger with the Lot Serves: 8 INGREDIENTS Spud Lite Rosti 750gm Spud Lite potatoes, coarsely grated 150gm butter melted 1 tbs dried onion powder 1 tsp dried garlic powder 1 tsp smoked paprika 1/2 tsp ground cumin 1 tsp ground coriander 1 tbs dried oregano 2 eggs, lightly beaten salt flakes and freshly…
Spud Lite Potato & Spring Green Salad Serves: 6 to 8 INGREDIENTS 750g bag baby Spud Lite potatoes, sliced into thick rounds 1/2 red onion, peeled and thinly sliced juice of a lemon 150g green beans, trimmed 150g snow peas, trimmed 150g sugar snap peas, trimmed 3 breakfast radish, thinly sliced 1/4 cup mint leaves, chopped…
Mexican Spud Lite Potato Salad Serves: 6 to 8 as a side INGREDIENTS 750g bag baby Spud Lite potatoes, diced 2 cobs sweetcorn, chargrilled 2 tsp extra virgin olive oil 200g smoked bacon, diced ½ small red onion, peeled and diced ½ punnet cherry tomatoes, quartered ½ avocado, halved, deseeded and diced 1 tbsp coriander, roughly…
Moroccan Spud Lite Potato Nourish Bowl Serves: 4 INGREDIENTS FRESH INGREDIENTS 1 cup Quinoa 2 cups (500ml) vegetable stock 2 tbsp mint leaves, chopped 2 tbsp dukkah 400g tin chickpeas, drained 1 avacado, deseeded and sliced 250g punnet cherry tomatoes, halved 1 cup baby spinach 1/2 bunch coriander leaves MOROCCAN ROASTED VEGGIES 2 tbsp olive oil…
Spud Lite Baby Skewers with Salsa Verde Serves: 8 INGREDIENTS 750gm Spud Lite Baby potatoes, thickly sliced 2 Chorizo sausages, sliced into 1cm thick rounds 1 1/2 red capsicum, deseeded and cut into chunks 2 red onions, cut into chunks 1 tbsp olive oil SALSA VERDE SAUCE 1/3 cup parsley leaves 1/3 cup basil 1/3 cup…
Chargrilled Tuna Salad Nicoise with Spud Lite Serves: 4 INGREDIENTS SALAD 2 tsp olive oil 250g truss cherry tomatoes 500g baby Spud Lite potatoes, quartered 200g green beans, trimmed 4 eggs, hard boiled, peeled & halved 1 red onion, peeled an thinly sliced juice of a lemon 1 cup smoked Kalamata olives 1/4 cup baby capers,…
Ham, Smoked Cheese and Chive Spud Lite Croquettes Serves: 20 INGREDIENTS 700gm Spud Lite potatoes 2 tsp oilve oil 1 clove garlic 75gm leg ham, finely diced 1/4 cup grated parmesan 2 tbsp chipped chives 3 eggs 1/4 cup plain flour 1/2 cup panko breadcrumbs salt flakes and freshly ground black pepper vegetable oil, for shallow…
