Spicy Hasselback Spud Lite Potatoes Serves: 6 – 8 as a side INGREDIENTS 1.5kg Spud Lite potatoes 1/2 cup olive oil 2 cloves garlic, crushed 2 tsp hot smoked paprika 2 tbsp lemon thyme leaves, finely chopped salt flakes and freshly ground black pepper 1/2 cup Parmesan, grated 1 lemon fresh thyme leaves, to garnish METHOD…
Australia Day Roasted Spud Lite Potatoes with Lamb Cutlets Serves: 4 to 6 INGREDIENTS 750g Spud Lite baby potatoes, halved 12 lamb cutlets, frenched 1/4 cup flat leaf parsley, chopped 1 lemon, cut into wedges MARINADE 1/4 cup extra virgin olive oil 1/4 cup lemon juice 2 cloves garlic, crushed salt flakes and freshly ground black…
Roasted Spud Lite with Tray Baked Salmon Serves: 4 INGREDIENTS 1/4 cup olive oil 2 tbsp balsamic vinegar 2 cloves garlic, crushed 1 tbsp rosemary, finely chopped Salt flakes and fresh ground black pepper 750g Baby Spud Lite Potatoes, halved 1 large red onion, peeled and cut into wedges 4 lemon thyme sprigs 1 bunch asparagus,…
Creamy Spud Lite Salad Serves: 4 to 6 INGREDIENTS 1kg Spud Lite Potatoes, peeled 1/4 cup parsley, finely chopped 1/4 cup spring onion, finely sliced 1/4 red capsicum, finely diced 1/2 cup whole egg mayonnaise 1/4 cup sour cream 1/4 tsp olive oil 1 tsp whole grain mustard seeds Sprinkle of salt and pepper METHOD Click…
Pea & Mint Pesto Spud Lite Salad Serves: 6 INGREDIENTS 750g Bag Baby Spud Lite potatoes, quartered 1 Tbsp olive oil 125g Smoky bacon, diced 1/3 Cup Greek style yogurt 1/2 Cup Frozen peas, blanched 50g Goats feta, crumbled 1/4 Cup Mint leaves, roughly chopped 1/4 Cup Smoked almonds, roughly chopped Salt and freshly ground black…
Spud Lite Gnocchi with Rosemary & Chilli by Leah Itsines Serves: 4 INGREDIENTS 800g Spud Lite potatoes 1 egg yolk 2 cups of plain flour, sifted 1/4 cup parmesan (optional) 1 tbsp of dried rosemary, finely chopped 1/4 tsp red chilli flakes extra flour for kneading small pinch salt & cracked pepper SAUCE 1 x 400g…
Smoked Salmon, Summer Herb & Spud Lite Terrine Serves: 4 to 6 INGREDIENTS 600g Spud Lite potatoes 500g Smoked salmon 250g Cream cheese 1 tbsp Horseradish 1 tsp Finley grated lemon zest 1/4 cup Chervil, chopped 1/4 cup Dill, chopped Baby capers, roughly chopped Salt flakes and freshly ground black pepper Lemon wedges, to serve CUCUMBER,…
Barbecued Spud Lite & Prawn Cocktail Salad Serves: 8 to 10 INGREDIENTS 500g Spud Lite potatoes, cut into 5mm thick slices 1 tbsp olive oil 2 Cos lettuce, cut into wedges 500g cooked prawns, peeled 1 Lebanese cucumber, diced 3 avocadoes, peeled, deseeded and cut into wedges 3 radish, thinly sliced 1 tbsp finely chopped flat…
Oven Baked Spud Lite Serves: 4 to 6 INGREDIENTS 4 Large sliced brown onions 500gr Baby Spud Lite 100gr Sliced coloured capsicum’s (colours optional) ½ Red onion sliced 2 Garlic cloves crushed 150gr no crust wood oven bread Salt and pepper 2 Fresh basil leaves 80ml Olive oil METHOD Click the +/- symbols or step heading…
Spud Lite Salad Serves: 4 to 6 INGREDIENTS 500gr Baby Spud Lite potatoes 150gr Baby bocconcini 1 Tablespoon olive oil Cracked salt and pepper 2 ripened roma tomatoes chopped or sliced Pesto 1 Cup fresh basil leaves ½ Baby spinach leaves 2 Small garlic cloves ¼ Cup pine nuts ¾ Cup grated parmesan 4 Table spoons…
