Tzatziki Mash Serves: 4 to 6 INGREDIENTS 6 medium to large pealed Spud Lite potatoes 4 large cloves of garlic finely chopped 250ml natural or Greek yogurt ½ lemon squeezed Small handful chopped mint 80ml olive oil Cracked salt and pepper METHOD Click the +/- symbols or step heading to open or close the recipe steps…
Smashed Spud Lite Potatoes Serves: 4 to 6 INGREDIENTS 6 medium to large Spud Lite potatoes 80ml olive oil Seasoning (pinch of nutmeg is good) 80g grated parmesan 250g low fat ricotta cheese 2x large handfuls of baby spinach or rocket METHOD Click the +/- symbols or step heading to open or close the recipe steps…
Spud Lite Kebabs Serves: 4 to 6 INGREDIENTS 5 medium to large Spud Lite potatoes 200g Prosciutto 1 Punnet cherry tomatoes Salt and pepper 80ml Olive oil 100ml Sour cream METHOD Click the +/- symbols or step heading to open or close the recipe steps Step 1 – Boil Spud Lite Potatoes Place Spud Lite potatoes…
Crunchy Spud Lite Wedges Serves: 4 to 6 INGREDIENTS 6 medium to large Spud Lite potatoes 180ml olive oil Sea salt Fresh rosemary sprigs METHOD Click the +/- symbols or step heading to open or close the recipe steps Step 1 – Pre-heat Oven Pre-heat oven on 220 degrees Celsius. Step 2 – Boil Spud Lite…
Tzatziki Mash Serves: 4 to 6 INGREDIENTS 6 medium to large pealed Spud Lite potatoes 4 large cloves of garlic finely chopped 250ml natural or Greek yogurt ½ lemon squeezed Small handful chopped mint 80ml olive oil Cracked salt and pepper METHOD Click the +/- symbols or step heading to open or close the recipe steps…
Smoked Salmon & Potato Salad, Dill Cream, Pepper & Capers Serves: 4 to 6 INGREDIENTS 300gr Spud Lite potatoes 200ml sour cream ½ fine diced red onion ½ cup chopped dill 20gr chopped capers 200gr smoked salmon Skewers of choice METHOD Click the +/- symbols or step heading to open or close the recipe steps Step…
Boiled Spud Lite potatoes with garlic oil, spring onions and grated parmesan Serves: 4 to 6 INGREDIENTS 500gr Baby Spud Lite 50gr finely chopped garlic ½ bunch chopped spring onions 100gr grated Parmesan 80mls olive oil Cracked salt and pepper METHOD Click the +/- symbols or step heading to open or close the recipe steps Step…
