Serves: 4 to 6
- 4 Large sliced brown onions
- 500ml beef stock (or 80gr stock powder with 500ml water)
- 80ml worcestershire sauce
- 60ml sweet soy sauce
- 20gr brown sugar
- 20ml vegetable oil
RED ONION BRUSCHETTA
- ¼ cup of finely chopped red
- ¼ cup of finely chopped red and yellow capsicum
- ¼ cup of finely chopped spring onions
- ½ cup of cheese
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Step 1 - Cook Onions
Heat vegetable oil in a medium sized sauce pan adding sliced onions. Cook onions on a low temperature until they are soft and caramelized (leave some onion aside to fry for topping).
Step 2 - Caramelize Onions
Stir in brown sugar, continue to stir until the onion is caramelizing with the sugar.
Step 3 - Add Stock & Sauces
Add in stock, worcestershire sauce and sweet soy sauce and allow to simmer, seasoning with salt and pepper.
Step 4 - Prepare Bruschetta
Whilst the soup simmers, cut a diagonal piece of Turkish bread. On top of the Turkish bread spread red onion, red and yellow capsicum, spring onions and cheese.
Step 5 - Grill Bruschetta
Place in the oven to grill until brown.
Step 6 - Fry Onions
Fry the onions left on the side.
Step 7 - Serve
You can now serve your soup in a suitable sized bowl, topping with fried onions and placing grilled bruschetta on the side.