Spud Lite Kebabs

Spud Lite Kebabs

Serves: 4 to 6


  • 5 medium to large Spud Lite potatoes
  • 200g Prosciutto
  • 1 Punnet cherry tomatoes
  • Salt and pepper
  • 80ml Olive oil
  • 100ml Sour cream


Click the +/- symbols or step heading to open or close the recipe steps

Step 1 - Boil Spud Lite Potatoes

Place Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 – 20 minutes, until soft. Drain the potatoes. Once cool chop the potatoes into wedges.

Step 2 - Create Kebab

Lay out your strips of prosciutto. Place Spud Lite wedge on the prosciutto and roll up, hold together with a skewer or toothpick, add the cherry tomatoes.

Step 3 - Fry the Kebab

Warm olive oil in pan, not too hot. Pan fry the Spud Lite kebabs. 

Step 4 - Ready to Serve

Place sour cream into a serving bowl and your Spud Lite kebabs are now ready to serve.