Spud Lite Kebabs

Spud Lite Kebabs

Serves: 4 to 6

INGREDIENTS

  • 5 medium to large Spud Lite potatoes
  • 200g Prosciutto
  • 1 Punnet cherry tomatoes
  • Salt and pepper
  • 80ml Olive oil
  • 100ml Sour cream

METHOD

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Step 1 - Boil Spud Lite Potatoes

Place Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 – 20 minutes, until soft. Drain the potatoes. Once cool chop the potatoes into wedges.

Step 2 - Create Kebab

Lay out your strips of prosciutto. Place Spud Lite wedge on the prosciutto and roll up, hold together with a skewer or toothpick, add the cherry tomatoes.

Step 3 - Fry the Kebab

Warm olive oil in pan, not too hot. Pan fry the Spud Lite kebabs.

Step 4 - Ready to Serve

Place sour cream into a serving bowl and your Spud Lite kebabs are now ready to serve.

tab-explore
  • Spud Lite Kebabs
  • Spud Lite Wedges
  • Smashed Spud Lite Potatoes
  • Potato Mash
  • Potato Salad
  • Baked Potato

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