Spud Lite Salad
Serves: 4 to 6
INGREDIENTS
- 500gr Baby Spud Lite potatoes
- 150gr Baby bocconcini
- 1 Tablespoon olive oil
- Cracked salt and pepper
- 2 ripened roma tomatoes chopped or sliced
Pesto
- 1 Cup fresh basil leaves
- ½ Baby spinach leaves
- 2 Small garlic cloves
- ¼ Cup pine nuts
- ¾ Cup grated parmesan
- 4 Table spoons of olive oil
METHOD
Click the +/- symbols or step heading to open or close the recipe steps
Step 1 - Boil Potatoes
Put baby Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 minutes, until soft in the middle. Drain cooked potatoes.
Step 2 - Create Pesto
While the potatoes are boiling create the pesto. Add basil, baby spinach, garlic, pine nuts and parmesan into a food processor. With machine running gradually add in olive oil until well combined.
Step 3 - Mix Ingredients
In a large bowl mix together all other ingredients and pesto.
Step 4 - Mix Salad Together
Now add the warm potatoes (can be cut if preferred) into the large bowl and mix together.
Step 5 - Ready to Serve
It can be served as a warm salad or placed in the fridge for later.
