Spud Lite Salad

Potato Salad

Serves: 4 to 6

INGREDIENTS

  • 500gr Baby Spud Lite potatoes
  • 150gr Baby bocconcini
  • 1 Tablespoon olive oil
  • Cracked salt and pepper
  • 2 ripened roma tomatoes chopped or sliced

Pesto

  • 1 Cup fresh basil leaves
  • ½ Baby spinach leaves
  • 2 Small garlic cloves
  • ¼ Cup pine nuts
  • ¾ Cup grated parmesan
  • 4 Table spoons of olive oil

METHOD

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Step 1 - Boil Potatoes

Put baby Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 minutes, until soft in the middle. Drain cooked potatoes.

Step 2 - Create Pesto

While the potatoes are boiling create the pesto. Add basil, baby spinach, garlic, pine nuts and parmesan into a food processor. With machine running gradually add in olive oil until well combined.

Step 3 - Mix Ingredients

In a large bowl mix together all other ingredients and pesto.

Step 4 - Mix Salad Together

Now add the warm potatoes (can be cut if preferred) into the large bowl and mix together.

Step 5 - Ready to Serve

It can be served as a warm salad or placed in the fridge for later.

tab-explore
  • Smashed Spud Lite Potatoes
  • Potato Mash
  • Potato Salad
  • Spud Lite Wedges
  • Baked Potato
  • Spud Lite Kebabs

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