Tzatziki Mash

Potato Mash

Serves: 4 to 6

INGREDIENTS

  • 6 medium to large pealed Spud Lite potatoes
  • 4 large cloves of garlic finely chopped
  • 250ml natural or Greek yogurt
  • ½ lemon squeezed
  • Small handful chopped mint
  • 80ml olive oil
  • Cracked salt and pepper

METHOD

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Step 1 - Chop and Boil Potatoes

Roughly chop the pealed Spud Lite potatoes and place into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft. Drain the potatoes and leave aside in strainer.

Step 2 - Cook Seasoning

Dry wipe pot and place back on heat, add olive oil, garlic and cracked salt and pepper and fry.

Step 3 - Mash Potatoes

Once fried remove from heat, add potatoes into the pot and mash.

Season Potato Mash

Now fold in lemon, yogurt and mint using a wooden spoon.

Step 5 - Serve

Your tasty, fresh mash is now ready to serve for the family.

tab-explore
  • Smashed Spud Lite Potatoes
  • Potato Salad
  • Baked Potato
  • Spud Lite Wedges
  • Spud Lite Kebabs
  • Potato Mash

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