Oven Baked Spud Lite

Baked Potato

Serves: 4 to 6

INGREDIENTS

  • 4 Large sliced brown onions
  • 500gr Baby Spud Lite
  • 100gr Sliced coloured capsicum’s (colours optional)
  • ½ Red onion sliced
  • 2 Garlic cloves crushed
  • 150gr no crust wood oven bread
  • Salt and pepper
  • 2 Fresh basil leaves
  • 80ml Olive oil

METHOD

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Step 1 - Cook Potatoes

Pre heat the oven to 180 degrees. Now place Baby Spud Lite onto a baking tray, dress in olive oil and put into oven for 20 minutes or until golden brown.

Step 2 - Fry Away

In a hot frying pan add olive oil, red onion, capsicum, garlic and salt and pepper, now fry until soft. Once soft place into a large bowl.

Step 3 - Fry Wood Oven Bread

Now in the frying pan add some olive oil and chunks of wood oven bread, fry until golden brown.

Step 4 - Mix Ingredients Together

Place the warm potatoes and wood oven bread into the large bowl with the other ingredients.

Step 5 - Serving

Now serve with fresh basil leaves. Add extra herbs and cheese as desired. (you can cut into the middle of the potato and stack the ingredients inside)

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  • Smashed Spud Lite Potatoes
  • Spud Lite Wedges
  • Spud Lite Kebabs
  • Potato Mash
  • Potato Salad
  • Baked Potato

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