Serves: 4 to 6
- 6 medium to large Spud Lite potatoes
- 80ml olive oil
- Seasoning (pinch of nutmeg is good)
- 80g grated parmesan
- 250g low fat ricotta cheese
- 2x large handfuls of baby spinach or rocket
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Step 1 - Pre-heat Oven
Pre-heat oven on 220 degrees celsius.
Step 2 - Boil Spud Lite Potatoes
Place Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft. Drain the potatoes.
Step 3 - Smash Spud Lite Potatoes
In a large roasting tray, placed boiled potatoes and smash them with a masher or folk.
Step 4 - Dress Spud Lite Potatoes
Dress the potatoes in olive oil and seasoning. Place into pre-heated oven and roast until golden brown.
Step 5 - Mix Potatoes
Place grated parmesan, ricotta cheese, baby spinach and golden smashed potatoes into a large bowl and toss together.
Step 6 - Serving Time
Your smashed potatoes are now ready to serve
Hint: If you want to make them extra crispy with melted cheese, toss everything together place back in roasting dish, spread parmesan cheese on top and roast till cheese is melted.