METHOD

Step 1 - Cook Onions

Heat vegetable oil in a medium sized sauce pan adding sliced onions. Cook onions on a low temperature until they are soft and caramelised (leave some onion aside to fry for topping).

 

Step 2 - Caramelise Onions

Stir in brown sugar, continue to stir until the onion is caramelising with the sugar.

 

Step 3 - Add Stock & Sauces

Add in stock, worcestershire sauce and sweet soy sauce and allow to simmer, seasoning with salt and pepper.

 

Step 4 - Prepare Bruschetta

Whilst the soup simmers, cut a diagonal piece of Turkish bread. On top of the Turkish bread spread red onion, red and yellow capsicum, spring onions and cheese.

 

Step 5 - Grill Bruschetta

Place in the oven to grill until brown.

 

Step 6 - Fry Onions

Fry the onions left on the side.

 

Step 7- Serve

You can now serve your soup in a suitable sized bowl, topping with fried onions and placing grilled bruschetta on the side.