PERFECT SPUD LITE ROAST POTATOES
SERVES: 4 - 6
PREP TIME: 10 MINS
COOKING TIME: 50 MINS
INGREDIENTS
- 1kg Spud Lite potatoes, peeled and quartered
- 2 tablespoons olive oil
- Salt and pepper
METHOD
Step 1
Preheat oven to 220°C (200°C fan-forced) and line a large baking tray with baking paper.
Step 2
Steam potatoes for 10 minutes or until edges are tender. Drain saucepan and return potatoes to the pan and cover with a lid. Shake vigorously to fluff up the edges of the potatoes. Add olive oil and season with salt and pepper. Shake again until well coated.
Step 3
Place potatoes on prepared baking tray in preheated oven for 50 minutes or until golden, turning half way through.
95 Johns Rd, Virginia SA 5120
Mailing Address:
PO Box 41 Virginia SA 5120
Phone: (08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
