Smoked Salmon and Potato Salad, Dill Cream, Pepper and Capers
SERVES: 4 - 6
INGREDIENTS
- 300gm Spud Lite potatoes
- 200ml sour cream
- ½ fine diced red onion
- ½ cup chopped dill
- 20gm chopped capers
- 200gm smoked salmon
- Skewers of choice
METHOD
Step 1 -Boil Spud Lite Potatoes
Put Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft in the middle. Drain cooked potatoes. Once cool slice into wedges.
Step 2 - Mix Ingredients
In a large bowl add in sour cream, diced red onion, chopped dill and chopped capers. Mix these together.
Step 3 - Add Spud Lite Potatoes
Add the sliced Spud Lite potatoes into the large bowl mix and combine.
Step 4 - Wrap & Serve
Lay out slices of smoked salmon and place the dressed potato slices onto the salmon and wrap. Place skewer through to hold salmon in place.
95 Johns Rd, Virginia SA 5120
Mailing Address:
PO Box 41 Virginia SA 5120
Phone: (08) 8380 9096
PROUDLY SOUTH AUSTRALIAN
