Serves: 4 to 6
INGREDIENTS
- 300gr Spud Lite potatoes
- 200ml sour cream
- ½ fine diced red onion
- ½ cup chopped dill
- 20gr chopped capers
- 200gr smoked salmon
- Skewers of choice
METHOD
Click the +/- symbols or step heading to open or close the recipe steps
Step 1 - Boil Potatoes
Put Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft in the middle. Drain cooked potatoes. Once cool slice into wedges.
Step 2 - Mix Ingredients
Into a large bowl add in sour cream, diced red onion, chopped dill and chopped capers. Mix these together.
Step 3 - Add Spud Lite Potatoes
Add the sliced Spud Lite potatoes into the large bowl mix and combine.
Step 4 - Wrap & Serve
Lay out slices of smoked salmon and place the dressed potato slices onto the salmon and wrap. Place skewer through to hold salmon in place.
