spud lite potatoes
Garlic and Chive Mashed Spud Lite Potato
Garlic and Chive Mashed Spud Lite Potato SERVES: 4 – 6 INGREDIENTS FRESH INGREDIENTS 1.5kg Spud Lite potatoes, peeled and diced 80g unsalted butter 1 clove garlic, crushed 1 cup milk 1/3 cup sour cream 1/4 cup chopped chives 1/4 cup pecorino cheese, grated salt flakes and freshly ground black pepper METHOD Step 1 -…
Read MoreMoroccan Potato Nourish Bowl
Moroccan Potato Nourish Bowl SERVES: 4 INGREDIENTS FRESH INGREDIENTS 1 cup Quinoa 2 cups (500ml) vegetable stock 2 tbsp mint leaves, chopped 2 tbsp dukkah 400g tin chickpeas, drained 1 avacado, deseeded and sliced 250g punnet cherry tomatoes, halved 1 cup baby spinach 1/2 bunch coriander leaves MOROCCAN ROASTED VEGGIES 2 tbsp olive oil 1…
Read MoreSpud Lite Shepherd’s Pie
Spud Lite Shepherd’s Pie SERVES: 6 to 8 INGREDIENTS ¼ cup olive oil 750g lamb mince 2 brown onion, peeled and diced 2 cloves garlic, crushed 2 large carrot, peeled and diced 2 celery stick, diced 2 tbsp chopped rosemary 2 tbsp plain flour ¼ cup tomato paste 2 tbsp Worcestershire sauce 2 cups beef…
Read MoreChunky Roast Chicken, Potato & Vegetable Noodle Soup
Chunky Roast Chicken, Potato & Vegetable Noodle Soup SERVES: 6 INGREDIENTS 1/4 cup olive oil 1 large carrot, peeled and diced into 1cm cubes 1 stick celery, diced in 1cm cubes 500g Spud Lite potatoes, dices into 1cm cubes 1 large brown onion, peeled and finely diced 1 clove garlic, peeled and crushed 2 litres…
Read MoreSpud Lite Potato Pesto Spaghetti Pasta with Green Beans
SPUD LITE POTATO PESTO SPAGHETTI WITH GREEN BEANS SERVES: 4 to 6 INGREDIENTS 500g pack dried spaghetti 375g Spud Lite baby potatoes, cut into bite sized pieces 200g green beans, trimmed and cut 1 lemon shaved parmesan, to serve Option – can use zucchini and/or carrot noodles instead of dried pasta for that lighter option. METHOD…
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